Berry Radical - How Much Caffeine Does Berry Radical Contain?

Interesting research on caffeine in the field of homeopathy indicates caffeine’s stimulating effect when cooked, but not when eaten raw.

One experiment conducted with a decoction of roasted ground cacao beans in boiling water produced an excitement of the nervous system similar to that caused by black coffee and an excited state of circulation, demonstrated by an accelerated pulse. Notably, when the same decoction was made with raw, unroasted cacao beans neither effect was noticeable.

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High ORAC Antioxidants Superfoods And Dietary Supplements.

Oxygen Radical Absorbance Capacity (ORAC) is a standardised measurement of the full antioxidant power of a substance.

Antioxidant strength is the ability to deactivate oxygen free radicals. Therefore, the more free radicals a matter can absorb, the higher its ORAC score. Experts suggest that we eat around 5000 ORAC units per day to considerably influence antioxidant action in the body and decrease free radical harm.

Approximately 500 ORAC units you may get from one serving (half a cup) of fruits or vegetables.

And If you’re not consuming at least 10 servings of fruits and vegetables a day, you’re not reaching the suggested quantity of ORAC units to wipe up the injury caused by free radicals in your body each day.

The ORAC score of 1 gram of Berry Radical is 1448. So, one 5g sachet of Berry Radical contains over 7000 ORAC units!One 150g of Berry Radical box contains over 217,000 ORAC units. Below is the published data of the ORAC score of some high antioxidant Superfoods and dietary supplements:

SuperFoods/Supplements ORAC Score / Serving

Blueberries 2400 100g
Strawberries 1540 100g
Raspberries 1220 100g
YL Berry Young 1130 30ml
Xango 530 30ml
Himalayan Goji Juice 380 30ml
Tahitian Noni Juice 165 30ml

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Amazing Benefits Of Berry Radical Superfoods Antioxidants Ingredients.

As mentioned in the previous article "What Is Berry Radical Certified Organic Superfoods Antioxidants?" - Berry Radical contains 10 of the world's most potent, antioxidants, Superfoods;

• Certified organic raw unrefined cacao powder
• Dried coffee fruit extract
• Certified organic freeze-dried acai berry powder
• Certified organic freeze-dried goji berry powder
• Certified organic freeze-dried blueberry powder
• Certified organic freeze-dried raspberry powder
• Certified organic freeze-dried strawberry powder
• Certified organic freeze-dried olive juice extract
• Certified organic freeze-dried pomegranate powder
• Certified organic whole-dried dunaliella salina marine micro algae

• Raw Cacao (Chocolate!)

Matured and harvested ethically and sustainably in Ecuador, raw cacao is full of the antioxidants polyphenols, catechin, epicatechin and gallic acid. Epicatechin and its metabolites have been selected as providing cacao’s vasodilatation benefits, which assists in protecting against thrombosis formation and hypertension. Cacao supplies important protection to cardiovascular health, and has been recognized to provide more than 21 times the free radical protection of green tea.

Cacao and Magnesium Cacao is believed to be the most important source of magnesium of any ordinary food. Magnesium is one of the most essential minerals in the body and is the number one mineral that helps and supports healthy heart performance. It is fundamental for over 300 enzyme systems in the body – more than iron and zinc combined, yet nearly 70% of the population is deficient in magnesium.

Studies have shown magnesium may deliver a beneficial effect on the cardiovascular system, asthma, in PMS, abdominal bloating, breast pain, headaches, fatigues, fluid retention, mood swings, insomnia and anxiety, osteoporosis, constipation. Helps relieve tension headaches, muscle tension, and associated pain and cramps. Low magnesium levels have also been found in chronic migraine sufferers.

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