Wednesday, December 2, 2009

Berry Radical - How Much Caffeine Does Berry Radical Contain?

Interesting research on caffeine in the field of homeopathy indicates caffeine’s stimulating effect when cooked, but not when eaten raw.

One experiment conducted with a decoction of roasted ground cacao beans in boiling water produced an excitement of the nervous system similar to that caused by black coffee and an excited state of circulation, demonstrated by an accelerated pulse. Notably, when the same decoction was made with raw, unroasted cacao beans neither effect was noticeable.

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