Showing posts with label berry radical. Show all posts
Showing posts with label berry radical. Show all posts

Wednesday, December 2, 2009

Berry Radical - How Much Caffeine Does Berry Radical Contain?

Interesting research on caffeine in the field of homeopathy indicates caffeine’s stimulating effect when cooked, but not when eaten raw.

One experiment conducted with a decoction of roasted ground cacao beans in boiling water produced an excitement of the nervous system similar to that caused by black coffee and an excited state of circulation, demonstrated by an accelerated pulse. Notably, when the same decoction was made with raw, unroasted cacao beans neither effect was noticeable.

For mor info please visit: Berry Radical

Tuesday, December 1, 2009

Berry Radical - Why Did You Make A Powder Instead Of A Juice?

By utilising raw, freeze-dried powders we have concentrated all the nutrition from the fruits and berries into a much more potent,nutrient dense form.

Which is why 1 box of berry radical is equivalent to 12 bottles of mangosteen juice 17 bottles of goji juice and 41 bottles of noni juice,in terms of antioxidant capacity.

Our organic fruit and berry powders are highly concentrated foods, with all the nutrients and enzymes in the fresh fruit. Only water has been removed.

Gram for gram, powders are far more potent and concentrated than waterdown juices.

Many fruits are more than 90 percent water, which mean you get at least 10 times the nutrients in a freeze-dried fruit than the fresh fruit or a rehydrated juice.

Powders do not require the preservatives that juices do.

The freeze drying process does not kill the enzymes. It puts them in a state of suspended animation.

They are brought back to life by adding the Berry Radical to liquid.


For more info please visit: Berry Radical

Monday, November 23, 2009

Berry Radical Frequently Asked Questions.

What Are Free Radicals And Why Do We Need Antioxidants?

Oxidation occurs when free radicals (highly reactive, high-energy particles) ricochet wildly throughout the body and damage cells. Free radicals can be produced within the body by natural biological processes or introduced from outside via tobacco smoke, toxins, pollutants and sub-optimal
eating habits. Free radicals are believed to accelerate the progression of cancer,cardiovascular disease, rheumatoid arthritis, chronic fatigue, and age-related diseases.

Antioxidants found in fruits and vegetables help to neutralise free radicals in our bodies.
Australian’s are encouraged to eat 7 serves of fruit and vegetables a day. Specifically, 2 se
rves of fruit and 5 serves of vegetables each day. Many people struggle to eat the recommended amounts of fruits and vegetables each day. Within Australia, only 14% of men and 21% of women report eating the recommended four or more servings of vegetables daily.

For more info please visit: Berry Radical.

Monday, November 2, 2009

Pomegranate

Rich source of the polyphenol antioxidants punicalagins and ellagic acid. Research suggests that pomegranate may be beneficial for arthrosclerosis, heart disease, osteoarthritis and prostate cancer.

For more info please visit: Pomegranate

Wednesday, October 28, 2009

Olive

Extract from the pulp of fresh organically grown olives is the source of antioxidant polyphenols. Hydroxytyrosol is the natural olive polyphenol with the maximum level of free radical protection activity ever reported for any natural antioxidant compound!

At the same time as the olive has been in a spotlight for its oil, until now the olive water, or juice, has been a simple by product of olive production. In spite of everything, the olive is only 15-20% oil and more than 50% juice. So what have we been dumping? It's simple olive polyphenols, mainly hydroxytyrosol, an extremely effective and protective antioxidant.

Actually, polyphenols are much more widespread in the olive juice than in the oil. Yet it is these unique polyphenols that are considered accountable for extra virgin olive oil’s health benefits. Imagine the antioxidant ability of olive juice with up to 300 times more polyphenols than the oil!


For more info please visit: OLIVE

Monday, October 26, 2009

Strawberry.

Includes wealthy supply of polyphenol antioxidants; quercetin, ellagic acid and anthocyanins.

Quercetin has been exposed to protect colon, breast, ovarian and gastrointestinal cells against cancer growth. Quercetin has also been shown to defend against strokes, cataracts, viruses and allergies.

For more info please visit: STRAWBERRY

Tuesday, October 20, 2009

Goji berry.

This greatly appreciated berry by the Traditional Chinese Medicine for over 2000 years contains the powerful carotenoid antioxidants, zeaxanthin, beta-carotene, lutein, lycopene, cryptoxanthin and xanthophyll. Carotenoids are considered to shield against cardiovascular and inflammatory diseases, vision-related diseases (such as age related macular degeneration and glaucoma), and are also anticancer agent.

More info: GOJI BERRY

Tuesday, October 13, 2009

Acai Berry.

The Amazon forest is the source of the powerful purple berry, Açaí (ah-sigh-ee) contains a potent antioxidant called anthocyanins. These are a group of phytochemicals also found in red wine that are thought to be a significant factor in protection against heart diseases. Açaí contains this potent antioxidant, anthocyanins, at 10-30 times the concentration found in red wine.

For more info please click ACAI BEERY




Thursday, October 8, 2009

High ORAC Antioxidants Superfoods And Dietary Supplements.

Oxygen Radical Absorbance Capacity (ORAC) is a standardised measurement of the full antioxidant power of a substance.

Antioxidant strength is the ability to deactivate oxygen free radicals. Therefore, the more free radicals a matter can absorb, the higher its ORAC score. Experts suggest that we eat around 5000 ORAC units per day to considerably influence antioxidant action in the body and decrease free radical harm.

Approximately 500 ORAC units you may get from one serving (half a cup) of fruits or vegetables.

And If you’re not consuming at least 10 servings of fruits and vegetables a day, you’re not reaching the suggested quantity of ORAC units to wipe up the injury caused by free radicals in your body each day.

The ORAC score of 1 gram of Berry Radical is 1448. So, one 5g sachet of Berry Radical contains over 7000 ORAC units!One 150g of Berry Radical box contains over 217,000 ORAC units. Below is the published data of the ORAC score of some high antioxidant Superfoods and dietary supplements:

SuperFoods/Supplements ORAC Score / Serving

Blueberries 2400 100g
Strawberries 1540 100g
Raspberries 1220 100g
YL Berry Young 1130 30ml
Xango 530 30ml
Himalayan Goji Juice 380 30ml
Tahitian Noni Juice 165 30ml

To be continue...