Coffee Berry.

Coffee as many other plants stretch its potent nutrition all the way through the whole fruit, not just in the seed. Entire coffee fruit is full of high concentrations of beneficial antioxidants and other amazing nutrients including polyphenols, chlorogenic, caffeic and ferulic acid.

In high-altitude of volcanic mountainsides fed by mineral-rich soil and warm by an extreme tropical sunlight, coffee plants produce an abundance of a magnificent bright red fruit. Coffee fruit is so extremely loaded in antioxidants to protect them from damage caused by high doses of the sun’s radiation and the natural by-products of photosynthesis.

One gram of coffee berry used in Berry Radical supplies as much free radical protection as over 2kg/4.4lb of grapes.

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