The Amazon forest is the source of the powerful purple berry, Açaí (ah-sigh-ee) contains a potent antioxidant called anthocyanins. These are a group of phytochemicals also found in red wine that are thought to be a significant factor in protection against heart diseases. Açaí contains this potent antioxidant, anthocyanins, at 10-30 times the concentration found in red wine.
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